Come on in and say hi to Harlan any night we’re open, he’ll be right at the front of our kitchen. His work ethic is infectious and is always aimed at achieving the highest of culinary standards. STEP 1 Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. He worked under the critically acclaimed Chef Joshua Ketner, learning to marry PanAsian cuisine with French culinary technique before being appointed our sous chef and finally, Chef de Cuisine in the Fall of 2015.Īs a leader, Harlan is constantly teaching and pushing his team to put the utmost consideration into flavor and technique. Harlan’s exciting sense of cuisine comes with unexpected gastronomic riffs, and an uncanny ability to balance flavor, texture, aroma and seasonality.
A member of the Peerless family since 2011, he has an endearing commitment to innovative flavor combinations that have been translated into some of Oregon’s most talked about plates. Just drizzle with a quick vinaigrette of Plenty Walnut Oil, lemon. Passion for food runs through the veins of Chef Harlan Brooks and he wasted no time finding his voice in the Peerless kitchen. If theres any potatoes left, keep them for good old-fashioned bubble and squeak the next day.
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